Description
Gabriele Pezzini And Pierre Gagnaire, Michelin-Starred Chef, Designed Together A Collection Of Perfect Kitchen Knives, Made From Solid Steel And Walnut Wood. The First Knife, Created For Hard Cheese, Features A Wide, Sharp Blade And A Short Handle To Ensure A Straight And Easy Cut. The Shape Is Perfectly Suited For Splitting And Shaving Hard Cheeses Such As Italian Parmesan.The Second Knife, Intended For Semi-Hard Cheeses, Is Equipped With A Traditional Curved Blade. The Forked Tip Is Designed For Serving Slices Of Cheese After Cutting.Finally, The Soft-Cheese Knife Has A Broad And Supple Spatula Shaped Blade To Serve Smooth And Tender Cheeses, As Well As Cheese Spreads.
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